Trilby's Great Tasting Recipes

The following are some quick recipes for you to earn "bragging rights" at your next cook out or party. Remember you can also use Trilby's BBQ Sauce as a dip with your favorite chips! Kids just love em'.

Trilby's BBQ Meatballs
2 pounds Ground Beef
1/3 Jar Trilby's BBQ Rub
2 Eggs
1 Jar Trilby's BBQ Sauce

Mix ground beef, eggs and Trilby's BBQ Rub thoroughly by hand or by mixer, roll into 1-inch diameter sized balls. Place on a cookie sheet with an edge and cook until browned, approximately 45 minutes to 1-hour at 400 degrees.

When cooked place into a saucepan and pour on Trilby's BBQ Sauce. Makes about 50 to 75 meatballs.

Awesome Baby Back Ribs
Don't have time to slow cook on a grill?
Try this!
2 Rack of Ribs
Trilby's BBQ Rub
Trilby's BBQ Sauce
Foil & Water

Place the ribs on a cookie sheet with edges, add approximately 1-2 cups of water, sprinkle ribs thoroughly with Trilby's BBQ Rub, cover tightly with sheets of foil to lock in the steam. Place in oven at 400 degrees for approximately 1-2 hours.

Ribs should be thoroughly cooked before removing foil and water. Baste with Trilby's BBQ Sauce. Place back into oven at about 300 degrees for about 15-30 minutes until sauce is thick and gooey!
If you wish to get that BBQ grill appeal, transfer to the grill and baste with Trilby's BBQ Sauce.

Trilby's BBQ Beef Sandwiches
2 pounds Ground Beef (such as pot roast)
1 Ounce Trilby's BBQ Rub
1 Jar Trilby's BBQ Sauce
French Rolls

Place beef, Trilby's BBQ Rub, and 2-3 cups of water into a pot with a lid. Cook meat on medium heat for approximately 2 to 3 hours until meat starts to flake apart. Make sure to keep the water level at or above meat in pot, add more water if necessary.

When meat is falling apart, remove from water, and shred it using a fork or your fingers. Remove any fat or bones.

Place shredded meat into a clean sauce pan, and add enough Trilby's BBQ Sauce to cover meat. Heat and serve on a sliced French roll. Makes about 5 sandwiches.

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