Handcrafted in the Pacific Northwest - "It's the Best"
Trilby's All Natural Dip Mixes
Trilby's Dip Mixes
We are excited to present Trilby's ALL NEW Easy Dip Mixes! Each tasty and simple-to-make dip recipe was developed using one or more of our fabulous seasonings in the ingredients! We use no gluten, MSG or soy in any recipes, many are sugar free and most are low in sodium as well. Preparation instructions: Just stir! The packets are designed to mix with 2 cups of your choice of sour cream, yogurt or cream cheese. Serve with veggies, chips, pretzels, bagels, crustini, chicken nuggets, wings...Anything you like to dip or schmear!
THESE DIP MIXES CAN ONLY BE FOUND AT OUR BOOTH AT EVENTS OR ORDERED ONLINE HERE.
These dip packets are portioned to season 2 cups of whatever you would like to mix them with! We recommend chilling your mixture for at least one hour to allow the flavors to marry. For healthier alternatives, you may substitute fat free or low cal versions of these recommended ingredients. Here are some suggested preparations:
For an easy dip:
2 cups regular sour cream (this is how we prepare the samples you tried at the show)
2 cups greek yogurt
For traditional creamy dip:
1 cup mayonnaise & 1 cup sour cream
For a tasty spread:
2 cups softened cream cheese
1 cup sour cream & 1 cup of softened cream cheese (for the classic bagel schmear)
2 cups mayonnaise
For creamy salad dressing:
1 cup sour cream, 1 cup of cream cheese & 1/4 cup of milk, cream or buttermilk
All purpose seasoning: Add a little of these seasoning packets to your crockpot, roasted potatoes, mashed potatoes, olive oil for bread dipping, vinaigrette dressing, salsa, pasta dishes, soups & stews...Get creative!
SOUR CREAM & CHIVE
This recipe uses Trilby's Seasoning Salt with a little onion and chive for a classic onion dip. One of our favorites for crockpot cooking too!
Contains: Minced Onion, Trilby’s Seasoning Salt (Kosher
Salt, Onion, Garlic, Herbs, Spices), Chives
ZESTY LEMON DILL
Using Trilby's Lemon Pepper Seasoning, we came up with this great ranch-style dip. Lemon zest gives it a nice bright flavor, with a hint of dill and black pepper for a little zip. This one makes a great alternative to tartar sauce with fish and seafood dishes. An obvious choice for the creamy salad dressing recipe above.
This one uses Trilby's Sizzle and was formulated to be just as good in sour cream as it is in a 14.5 oz can of petite diced tomatoes for a restaurant-style salsa. Use fire roasted tomatoes or tomatoes with green chilies for and extra twist. Note: When mixed with sour cream it has a nice chipotle finish, but when mixed with tomatoes it makes a SPICY salsa!
Contains: Trilby’s Sizzle (Kosher Salt, Paprika, Onion, Coriander, Garlic, Black Pepper, Crushed Red Pepper, Herbs), Shallots, Red Bell Pepper, Citric Acid, Chives, Lime Juice Powder (Lime Juice, Dextrose, Malic Acid, Silicon Dioxide), Chipotle Chilies
MEDITERRANEAN HERB & GARLIC
Trilby's Mediterranean Medley lends a well rounded herb flavor to this garlic lover's dream. So good in olive oil for bread dip, in your vinaigrette or pasta dishes!
OK spicy lover's, this one is for you! It's Trilby's Spicy BBQ Rub with some habanero and jalapeno too. Mix with mayo for a spicy aioli for your sandwiches and burgers!
Contains: Trilby’s Spicy BBQ Rub (Paprika, Herbs, Onions, Kosher Salt, Raw Sugar, Chipotle, Cayenne, Black Pepper, Crushed Red Pepper, New Mexico Chilies, Garlic, Mustard), Jalapeno, Habanero, Sweet Chili Flakes
GREEN CHILI ENCHILADA (Spicy)
We start with Trilby's Heavenly Hatch, add some white cheddar & jalapeno for a little kick. Great hot or cold! For baked enchilada dip, mix packet with 1 cup sour cream, 1 cup cream cheese and 1 cup shredded chicken (optional). Place in small oven safe dish, top with pepper jack or cheddar and bake at 350 for 20 minutes or so until bubbly. Serve with corn chips.
Dried Horseradish granules mixed with Trilby's Salt & Sugar Free BBQ Rub turned out to be a real crowd pleaser! The extra herbs in the rub add nice depth to this creamy delight for the horseradish lover! Popular served with prime rib or as a spread on roast beef sandwiches.
Contains: Dried Horseradish Granules, Paprika, Garlic, Mustard,Herbs, Onions, Black Pepper, Crushed Red Pepper, Kosher Salt, Spices